Cool natural beverage, Mango sherbet

 If you want to beat the heat in this summer than here is a very tasty and delicious drink for you in which you can the king of the fruits that is Mango, that can be used in making delicious Mango sherbet.

How to make mango sherbet:

Put sugar and 1¼ cup water in a heavy-based saucepot and stir to dissolve.

• Boil for 5-6 minutes.
• Remove from heat; stir in lemon juice and let cool.
• Stir mango purée into syrup and pour out into a shallow metal container.
• Cover the mixture freeze the mixture to the slushy stage.
• Turn semi-frozen mixture into a round dish and cream well.
• Return the mixture to the container, cover and freeze until just becoming slushy again.
• Turn out into the round dish and cream well.
• In a separate bowl, whip egg white until stiff but not dry.
• Fold cream and then the egg white into the mango mixture, spoon back into the container, cover and freeze until firm.
• About 30 minutes before serving, transfer the sherbet to the refrigerator.

Posted on May 28 2012. Filed under Food & Drinks. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry